Hot gay chefs
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From bleached hair to bowling shirts, Guy Fieri is, without a doubt, one of the most hated celebrity chefs of all time. But what exactly is it that causes droves of people to disdain the seemingly happy-go-lucky guy in the first place? From his brash personality to his lackluster restaurant in NYC, reviews of Fieri fall flat. Here are 14 reasons why this chef is nothing but a culinary catastrophe. Fieri delivers nothing more than unhealthy food, at best. Gone are the days of peaceful cooking shows in sunlit kitchens — all thanks to one man, and one man only.
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The Meatball Shop has slowly but surely taken over New York City, having just opened its fifth location and still growing. Chernow, who runs the front of house operations, not only has a background in modeling can't you tell?! Along with his Le Bernardin-trained partner, Chef Daniel Holzman, Chernow seems to be unstoppable, as their Meatball empire expands across Manhattan and maybe soon to a neighborhood near you. Date-night dinner: I keep it real simple. I love cooking whole fish on the grill. I season with nothing more than salt and olive oil. I stuff the fish with fresh herbs and crushed garlic.
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The on-screen personas of famous chefs are as varied as their personalities. Some of them are known for being warm and kind at least on TV while others have fiery tempers that may or may not be just for your enjoyment. It's hard to know how much of this is an act. Famous chefs might act a certain way in public — even at their own restaurants — but often that's because they have a certain image to maintain. How much of it is real, and how much of it is just a show for the cameras?
Unfortunately, the intrepid soul searching for the joy of gay cooking in the restaurant scene will have trouble finding it: Gay male chefs may be more commonly out now than in the past, but they are still with the notable exception of cooking show contestants keeping a very low public profile. In general, gay cooks are still more likely to try to compensate their otherness by working twice as hard to avoid being singled out than to flaunt their gayness at work. For a case study, behold the new guard of high-profile, proudly out lesbian chefs.